FoodPorn

First time making walnuts with honey and miso on grilled mochi and nori, very tasty.

We are right now in a “small” Jiaohe City (蛟河市) in Jilin Province in China. To around here millions of Koreans fled during WWII and had here a huge Korean Minority with Korean schools, Korean shops, etc. You didn’t need to speak Chinese until you went to basically highschool.

Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe

Ethically raised and harvested by a local farmer and processor because that matters to me.

Cheeses are Ossau Irati and Brillat Savarin.

I just fuckin’ love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.

I assembled some (fruit) mince pies.

Not mine! It’s too hard and I don’t have the special Mont Blanc pastry nozzle, which is a real thing.

I made home made pork broth then the plan was to cook egg noodles in the pork broth with some ham, the egg noodles just sucked up all the pork broth though.

Had friends over for the weekend and we decided to upgrade the usual scrambled eggs:

I made baguettes for the Grey Cup and they turned out great. I misplaced the recipe, I’ll have to find it and make these again. It was a two day process and ingredients were. 3 1/2 flour, 1 TSP instant yeast, 2 TSP salt, 1 tbsp honey.

2 x 85g patties, smashed on a hot pan, with lettuce and chopped fresh onions on a freshly baked then buttered, and broiled bun with hand-cut fries.

Homemade macadamia pesto base, caramelized garlic, chevre cheese, my wife’s garden heirloom tomatoes, mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil & flaked sea salt.

I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.

It was hard to get a good picture, sorry it’s not that amazing of a photo 😅 thoughts on how to better photograph a smashburger are welcome if something comes to mind

This was my lunch, a soft-boiled egg in some instant ramen with a base of soy sauce, sesame oil, and chives.

To all the people who enjoy the post I share thanks for being normal, this message is mainly for the complainers

These are better breakfast than cereal

From the Mercato Mayfair in London, Tandoori chicken with red onions, greens, coriander and sauces on a buttered naan.

I didn’t do the Charcuterie though

To serve, drizzle a bit of heavy cream, some drops of pumpkin seed oil, roasted pumpkin seeds, and some ground nutmeg.

1 cup blueberries, fresh or frozen,(240 ml)

cross-posted from: https://lemmy.world/post/37301978

Traditional roll, cold lobster, tiny touch of mayo. Yummo!

Yummo

Did some ribs on the charcoal BBQ this weekend and they turned out great. Smoky and tender.

I use the pizza dough recipe found here, but note that it makes very fluffy dough. I cut the amount of yeast in half and it’s still more than fluffy enough. (I also only have bread flour but it’s Fine™)

(recipe for 4 portions)

cross-posted from: https://lemmy.world/post/36538209

Bonus consommé

The wine is just for the adults

https://biteswithbri.com/sticky-asian-pork-ribs/

Got a dish at Restaurant La Buche in Québec City called La Boulette À Mamie — beef patty, mashed potatoes, caramelized onions, sautéed peas and maple bacon, red wine meat gravy (wish I showed it better but it’s on the potatoes back there😆). I’d like to recreate something like this back home. Smelled and tasted as good as it looks on the plate, no filters necessary;)

The chef I work for did a demo on how to properly filet a salmon then told us to come up with a dish that represents our individuality.

Also toast the bun. And home made pickles.

If you spill, the powerboard punishes (we have RCD protection, but still...bit dumb!)

Until I had fresh heirlooms. Now I like to try and grow any kind and they're generally all great. Didn't plant any this year though, these were from a neighbor's generous bounty :)

It tastes so good! I've kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y'all are doing ok

A simple recipe I made on a new home. Not having much cookware or even a dedicated table for eating, but found it to be nice enough to share.

My first try at this location. Pretty tasty. Haven't decided if it's better than my spot closer to home.

Simple lunch for two with incredible flavors.

Homemade cereal "bars", in a more robust form factor - as trekking provisions.

Pecan banana overnight oats with some coconut yogurt

From Chinatown Cafe, Boston. This stuff is addictively tasty.

This turned out amazing. I used fresh broccoli, not frozen, which was nice because it had a nice little crunch to it. Using frozen I think it would've felt to mushy. Some crispy bacon would be such a great addition. The recipe I used is at the link below.

Made this crispy fried sandwich the other day. Pick your protein, I used tofu because I had it haha. Bottom up: bread, Aoli, tomatoes, Alberta lettuce, breaded and fried protein, sriacha, bread.

https://www.youtube.com/watch?v=CfqVPGlgO-M

We ate wild scallops and it was so tasty that I ordered a second order.

Bacon Turkey Mushrooms Green onion Garlic clove Sugar Peas Kalamata Olives Habanero Gruyere Bleu cheese Red grapes Blackberries Strawberries Honey

Today we'll have grilled fish for dinner. I have two more of those bad boys.

Pan-fried 1kg turkey breast chunks, set aside. In the same pan, cooked shallots, garlic, fresh ginger, fresh turmeric, lemongrass, galangal, coriander seeds, lime leaves. Stirred in 50g panang curry paste and 500ml coconut milk.

Four pork bellies on a Weber Smoky Mountain. Made with apple smoke. Served sliced in a bahn mi. It was amazing.

But it's not as fun to make them when it's 95F outside.

Just gimmie a little ponzu and we’re set